The increasing love of raw fish in the U.S. through dishes like sushi, poke, and ceviche has led to a lot of people learning the difference between things like sashimi and sushi, yet raw meat dishes ...

Tartares are a delicacy that might not be for everyone because they involve raw meat. The original is made with tenderloin or ...

One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

The ‘T’ stood for tartare! It was steak tartare, raw hamburger meat! I ran to the men’s room to spit it out.” Asking why the menu didn’t reveal that fact, and, if he could please order ...

Steak frites is classic French bistro fare at its finest, and it pulls at our American steak-and-potato-lovin’ heartstrings.

James Beard Award-nominated chef Kate Williams reopens Lady with the same Midwest hospitality and a no-waste kitchen, but in ...

Until October 2021, Olivier at The Chequers, in the Oxfordshire village of Aston Tirrold, was called The Chequers. Then the ...

Little Donkey’s “global tapas” are designed to be shared among guests. The restaurant recommends ordering about two to three ...

The former Bistro by the Tracks at 1123 N. Central St. in Happy Holler is now The Marlowe. Randy Burleson owns both The ...