Walnuts are high in omega-3 oils which make them a healthy snack, but also likely to go rancid quickly. Keep them in a cool, dark place and use as soon as possible. If the shell is firmly sealed ...
Ottolenghi's stuffed aubergine recipe makes a stunning vegetarian ... vinegar, garlic, chilli, walnut oil, parsley and half the coriander with one teaspoon of salt. Spoon the salsa over the ...
Combine the semolina, walnuts, sugar, baking powder ... Fold in 2 tablespoons of New Greek Cuisine Extra Virgin Olive Oil and, and when blended, fold in the remaining 2 tablespoons.