Nowadays I’m craving big, thick-pattied burgers. Some call these tavern burgers ... aged beef permeates the air inside Billy Durney’s very vibey Red Hook Tavern, and that’s because there ...

McDonald's menu developers were looking for a big, whopping burger that would satisfy hungry guests without breaking the bank ...

In 1946, a young Richard Brown and his wife, Emma, opened a 26-seat burger restaurant across the street from Wesley Hospital.

A year later, McDonald’s introduced the Big Mac around the country, and it proved wildly popular, with well over 500 million ...

We’ve officially been recognized by Big Burger!' In the letter, the chain reminded Fairplay that it owned 'multiple federal and state registrations' for the use of the words 'animal' and ...

However, it can be hard to know which to order, especially when some differences are very subtle ... One of McDonald's best-known burgers is the Big Mac, named for its large size.

You can get the burger topped with tomato (seasonal), grilled onion, dill pickle slices, Dijon mustard and/or house garlic ...

“There was a big difference in excitement from somebody eating my burger for under $10 to when ... based version of the Gotham Smash—it works very very well and will give non-beef eaters ...

At a price of $6, Creator's burgers are price competitive with the McDonald's Big Mac. In part because it ... occasionally sourcing the very books on display in its dining space.

Self-confessed "burger guy" Chris says he sometimes feels conned by the food he is served Chris is a big burger fan. He'll get one on the way home if it's late. Or for dinner with the kids.