Both butter and margarine should be used very sparingly, experts caution. But if you choose to consume them, there are ...

When it comes to the crust of your next cheesecake, you're going to want to grab something specific to replace the butter in ...

Butter on bread, pasta or potatoes provides that unmistakable rich, creamy taste. Melted, solid or creamed, it’s decadent in sweet and savory dishes. Margarine doesn’t quite have the same ...

The vegan vanilla buttercream is complementary. It uses margarine and sustainable palm shortening in the place of the butter. This apple cake is listed as vegan, but make sure you use vegan or ...

On a day-to-day basis, we like to have a tub of spreadable butter in the fridge. It tastes 100 per cent better than margarine but is generally cheaper and easier for sandwiches than blocks of real ...

This versatile oil is an essential component in both vegan and paleo meal plans and ... cooking oil that is healthy and can replace butter, margarine, or shortening, then BetterBody Foods ...

Unlike the animal fats that make up butter, vegetable oils are liquid at room temperature. To make margarine, producers expose vegetable oils to hydrogen gas in the presence of a catalyst (which ...

Whisk together the soy milk and melted butter then mix the liquid into the flour mixture to make a dough. Knead the dough just until well incorporated. Set aside. Once the vegan chicken is cool to ...

Butter flavor, renowned for its rich, creamy taste, is witnessing heightened demand across various culinary applications. It ...

The "Veganuary" campaign - which started in 2014 and sees participants commit to being vegan for the entire month of January - has helped raise awareness of a plant-based diet and is credited with ...