Soba noodles are just one of dozens of types of noodles. And that list gets even longer if you include pasta noodles. But ...

But what if I told you ramen actually originated from China and there is another type of noodle that's native to Japan? It's called soba. Sakura Yagi: It's interesting that people think that ramen ...

Many foods taste better when you make them from scratch. They're more fresh, more flavorful, often more healthy. Certainly the act of cooking is more laborious than opening a can or tearing into a ...

They said the waxy and sticky buckwheat variety that they developed allowed for easy production of highly coveted “ju-wari soba” (100-percent soba), made from buckwheat flour alone.