This tangy rice dish is cooked just like a pulao and is best paired with yoghurt and chutney. Tossed in the goodness of tomatoes, hard spices and onions.

Tomato rice, a dish cherished for its rich flavours and comforting qualities, has become a staple in many South African homes and around the world. Yet, there’s nothing quite as disappointing as ...

A versatile side dish, tomato-flavoured Mexican rice with added vegetables is perfect with all kinds of main courses, or serve it with a fried egg for a tasty lunch. Put the rice in a fine mesh ...

About Three Layered Rice Recipe: The crunchiness of the aloo lachchas, the softness of the paneer, the tanginess of the tomato gravy and the aroma of the masalas. This combination creates an explosion ...

Place the rice in the bowl you plan to eat from. Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the oil and season with salt and pepper. Eat straight away or ...

Add the rice and stir to combine. Add the tomatoes, sugar, cinnamon, allspice, chilli, 2 cups warm water, salt and pepper and stir. Simmer, covered until rice is cooked, about 15 minutes.

The reddish one-pot dish is prepared with rice and tomato sauce with alternative ingredients that slightly vary by country. This variation in recipes is perhaps at the root cause of this debate ...

The rice absorbs the tomato’s juiciness, creating a fluffy yet slightly sticky texture. Ingredients like ginger, garlic, and onions add depth, while garnishing with fresh cilantro enhances ...