Rub the garlicky side of each slice with the cut side of a tomato. The aim is to give the bread a red colour and tomato flavour without making it too soggy. Use a new tomato half every two or ...

Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce and basil leaves in a food processor for 8-10 seconds until just broken up but not puréed – it should resemble ...

The preparation of any dish always starts with cutting tomatoes and onions. Cutting vegetables is an art, and today we are going to share some ways to cut tomatoes correctly, ...

Slow Cooker Jambalaya. The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish ...

Chef Akshay Bhardwaj, who leads the kitchen at Junoon, one of New York City's best-known Indian restaurants, shared his steps ...

Place the tomatoes on a baking sheet, cut side up, and bake on the upper rack for about 15 minutes, until softened slightly. Let cool. 3. In a food processor, puree the ricotta until very creamy.

The ingredients of this Greek salad are traditional but the preparation is unique. Tomatoes with the stems still attached are readily available in supermarkets. For the dressing: Combine all the ...

The hollowed out area made the perfect "bowl" to hold the tuna salad. Another approach I sometimes use is to cut the tomato in a star shape pattern and then basically scoop the tuna salad on top.

Move over canola oil, sesame oil, and the ever-popular EVOO -- there's a new cooking fat in town. Beef tallow, which is made ...

Perfection Fresh says it will cut jobs due to the impact of a virus that has been detected in its tomato plants. The company is one of three businesses hit by tomato brown rugose fruit virus in ...

Want to try something new when it comes to vegan Indian cuisine? Try these spice-rubbed cauliflower steaks with pistachio ...