It contains eggs (of course) and colourings, and has a delicate, jelly-ish texture. This is tofu that’s been compressed so that it is very firm, with little moisture and a dense, meaty texture.

You may have seen some tofu at the store labeled as "silken," and maybe you assumed this just meant soft. While it often is, ...

Sweet and sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, ...

Still, it has so much more to offer. Grate tofu to give your food an interesting texture. When you open up a package of tofu, ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky sesame tofu.

Silken Tofu: As the name suggests, this tofu has a smooth, creamy texture, like a lightly-set custard. It’s delicate and often used in soups, smoothies, desserts, and dressings. Due to its high ...

The treat became immensely popular and a staple for many because of its smooth, melt-in-the-mouth texture and versatility ... history and a healthier recipe Tofu pudding also found its place ...