Ramen is a staple in Japanese cuisine, both the chewy pulled wheat noodles and the bowl of umami-rich broth they're often ...

Regular consumption of miso soup provides many health benefits: Preparing miso soup is relatively easy. Simply bring dashi ...

Miso soup, a staple in Japanese cuisine, uses fermented soybean paste, tofu and greens, and is eaten with breakfast, lunch and dinner in Japan. Lovegren studied abroad in Japan as a 16-year-old. She ...

Discover the simplicity and warmth of Miso Soup, a traditional Japanese soup that combines miso paste with dashi broth, soft tofu, and green onions. Miso soup is a basic traditional Japanese soup of ...

More than one million Australians have an undiagnosed thyroid disorder, with women 10 times more likely to develop a thyroid ...

From 'cancer-fighting' properties to helping alleviate hot flushes during menopause - these fermented foods carry a whole ...

A randomized-controlled study looked at how miso soup affects nighttime blood pressure. People with slightly high or stage 1 high blood pressure were given either miso soup (containing 3.8 grams ...

EATING less can help you lose weight and maybe live longer. A study published last week found that mice eating restricted diets lived the longest – 34 months compared to 25 for those scoffing ...

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...