To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.

It’s just that Zakarian is doing it best. At the Café at Country, Zakarian and executive chef Doug Psaltis hand-chop organic beef tenderloin until it’s velvety smooth, then spice it with the ...

Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Beef carpaccio is a type of crudo ... On the occasions that more intensely flavored additions are part of the recipe — which can be ...

Ultimately, the best way to deal with extra tartare is ... which with a tasty steak tartare recipe, should be easy enough to ...