Brits devour about 800 million mince pies, but moves to jazz up the festive sweet treats has stirred anger among purists.

Mince pies are a Christmas staple, but they actually tasted very different years ago. People are only just learning about the ...

Whether you eat mince pies during the holidays or not, these festive treats go back a long way. But, do you have to use meat ...

Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing ...

But now they're coming for savoury meat pies, and people are done ... but just as sad as everyone else to hear that the tasty pies in the van have sadly perished," says the Cleveland Police ...

"Pies kind of have a soul of their own," says Brian Polcyn. Growing up in a working class family in Detroit, the half-Polish, ...

Push the remaining pastry back together and re-roll. Cut out 4 smaller circles for the pie lids (about 8cm), flour them to stop them sticking together and put them back onto a floured plate ...

Though the exact origin of mince pies remains unclear, it is thought that European crusaders brought back recipes for spiced, fruity meat dishes ... pies that we’ve taste-tested so far.

1. In a large pot, Melt butter and oil over med-high heat. Add chopped celery and onions. Saute’ until slightly translucent.

A Cumberland Pie is sort of like a shepherd's pie or a cottage pie, which means it's made with mashed potatoes, gravy, and ...