One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia ...

Steak tartare and beef carpaccio show just how creative and unique you can get with its ... Read more: The Most Popular Cuts Of Steak Ranked Worst To Best Beef carpaccio is a type of crudo, which ...

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

To serve, spoon the steak tartare mixture onto a slice of plain or toasted dark rye or pumpernickel bread. Make a small dent in the top of the tartare and top with a fresh egg yolk. Eat immediately.