Subscribe to Marlin magazine for $29 for 1 year and receive 2 bonus digital issues. Talk about your perfect starter. Grilled vegetables served alongside pita, sundried-tomato white-bean dip, and a ...
Yogurt can be a satisfying part of a meal or a nutritious and a convenient snack to eat at your desk, after work or school, or on the go. There are dozens of varieties and flavors of yogurts to ...
Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...
4. To get the full effect, the serving platter should be quite large. Randomly spoon the plant yogurt and tahini sauce around the platter, and use a spoon to swirl the two together into a ...
Try too our choc chip and walnut cookies and our pistachio cardamom cake. This is an edited extract from Sweet Seasons by Michael and Pippa James (Hardie Grant, $50) Images by Rochelle Eagle ...
Add the garlic and spices and cook for 1–2 minutes to infuse the flavours. Stir in the tahini and 50ml/2fl oz hot water. Add a splash more hot water if needed. Add the beans and parsley stems ...
Serve in toasted burger buns with lettuce and tomato slices. Put 1 tbs tahini paste, 1/2 crushed garlic clove, 1/2 tsp salt and 2 tbs olive oil in a large bowl and whisk well. Add 3 tbs Greek yogurt ...