Whether it is your favourite pancake topper or you save it for flapjacks porridge or cake baking, Lyle’s Golden Syrup is a British staple. The golden sweet treat has been a favourite for over a ...
Homemade syrup should be stored in small sterilised bottles. Keep in a dark cupboard and use within a week of opening. Rosehips grow from late summer to autumn. To make the syrup at home ...
I skipped warming it up though, not wanting to give any syrup an unfair advantage. The design of the bottle was interesting, but it ultimately just took up more space in my pantry. When I opened ...
I tried store-bought pancake syrup from six brands to see which provided the best taste and value. I found the Target brand to be bland, and I didn't like how sweet the Kroger-brand syrup was. Pearl ...
Grease a 1 litre/2 pint pudding basin with butter. Pour the golden syrup into the basin. In a mixing bowl, cream together the butter and sugar until light and fluffy (a handheld electric whisk ...
For the maple syrup purists who want the real deep woody essence of maple, we picked Vermont’s Runamok Sugar Maker’s Cut. This brand had the most favorable comments about its maple flavor.