Japchae (also spelled "chapchae") is a Korean dish that is based on slippery, resilient sweet potato noodles (sometimes mung bean noodles are used, but they have a more tender texture).

Pasta made from boiled potatoes, known as noodles, is extremely popular in Asian countries. However, it tastes great not only ...

Japchae has to be the most popular noodle dish in Korea. It is made with sweet potato glass noodles tossed together with beef strips and lots of vegetables. Credit: Billy Law ...

I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean ...

If you’re a fan of glass noodles, japchae is a must-try. This dish showcases chewy glass noodles mingled with tender strips of beef and a vibrant medley of vegetables, including carrots ...

If the sauce is to be reheated just before serving, the parsley should be added at this stage to keep it fresh and green. Drizzle the hazelnut butter over the top of the sweet potatoes and serve.