Image Credit: Getty But if you're looking to shake things up a bit, here are 6 upma recipes that ditch the semolina but not the flavour. Swap out the suji for quinoa, and you've got yourself a protein ...

Roasting the semolina (sooji) gives the upma a distinctive flavour and improves the overall texture. You don't need to spend a lot of time on this. Around 5 minutes is all you require. The heat should ...

Switch on the gas and place a pan on it. Now add one cup suji in it and dry roast for few minutes. 2. Take out the suji in a plate, in the same pan add 2 tablespoon oil, and add mustard seeds, urad ...

Upma is a beloved breakfast dish and there are many variations you can try. Here's a healthier version of vermicelli upma that's easy to whip up and great start to your day. 1 onion, 1/2 cup beans, ...

Suji, also known as semolina or rava, is a versatile ingredient that has gained popularity as a staple in many kitchens, especially for those on a weight loss journey. With its low-calorie content ...

Due to the versatile taste and texture of sooji, Upma can be made and customized with various vegetables and spices. Poha and Upma both offer nutritious options, but their processing methods differ.

Former The Ark member Suji shocked fans on Thursday when she announced her decision to step away from social media. The idol, who married actor Go Hyung Woo early this year in an intimate ceremony ...

Add sooji and roast until golden brown. Pour in water, add salt, and cook until the upma thickens. If you want, you can ...

Suji-based dishes like halwa or upma are often calorie-dense, especially when prepared with added fats like ghee or sugar.