In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. 2. At the same time in another pan dissolve the sugar in the water ...

About Sooji Halwa Recipe: A quick, easy and delicious halwa often cooked in Indian homes. Sooji Halwa is often made for an auspicious occasion or a pooja. It could also be a festive occasion like ...

Sweet cravings often hit hard during festive season and a bowl of halwa is always a winner — especially if it’s homemade. But ...

Here are some other simple, fast halwa recipes. Suji halwa, also known as rava or semolina halwa, is a classic and ...

One of the biggest aspects of Diwali is the amount of sweets and snacks that are made for guests and the celebrations. But ...

At the end of the Navratri festival, there is a tradition of performing Kanya Pujan where the devotees serve Halwa, Poori, ...

On the eighth and ninth days of Navratri, devotees celebrate Maha Ashtami and Maha Navami by worshipping avatars of Maa Durga ...

Another significant Diwali dish is moong dal halwa. This traditional Indian sweet is renowned for its richness and delightful flavour. Sooji Halwa, also known as Sheera, is a delicious sweet made ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

Image Source : SOCIAL Kala chana and halwa recipes for Kanya Pujan. Feeding Kanjak during Navratri, especially on Mahashtami brings good fortune. It is believed that girls are a form of goddess.

Deep-fried, fluffy wheat bread that is a staple of any Ashtami-Navmi bhog dish. It is frequently served with halwa and chana.

This recipe for Karupatti Halwa is from Chef Arokiya Doss, Head Chef – The Malabar Coast. Also known as Palm Jaggery Halwa, this is a traditional South Indian dessert from Tamil Nadu and Kerala. Made ...