Can you guess what smells bad but tastes good? It is definitely stinky tofu, a traditional Chinese snack. Stinky tofu is made from soybeans, fermented black beans, sodium carbonate and others, whose w ...

“I’m thinking of making stinky tofu this summer,” I said, a bouquet of amaranth leaves in my hands. “What do you think?” ...

Changsha, the capital of China's Hunan Province, is distinct for its unique delicacy – tofu that, quite literally, stinks.

Fried stinky tofu is a Taiwanese delicacy that, if nothing else, certainly lives up to its name. But for adventurous eaters, finding it here in L.A. is a treat.

🍴 Join me as I explore Chinatown’s tastiest dishes, including $3 wonton soup, sesame tofu, and savory congee. Experience the vibrant flavors of stinky tofu, dumplings, and crispy fried dough ...

The name kind of says it all: Stinky tofu is fermented tofu with a strong odor (and it’s said that the stronger it smells, the better it tastes). Tofu is brined in a mixture of fermented milk ...

An curved arrow pointing right. The wastewater from tofu production makes rivers smelly and kills fish. Can this popular Indonesian food be a sustainable source of cooking fuel? More from Retail ...

Hong Kong is famous for its diverse street food – from curry fish balls and siu mai to stinky tofu and fried pig intestines. Hongkongers call it “sou gaai” (sweep the street) when they’re ...