For the fashion-conscious, the arrival of spring in Paris means that it’s ... Navarin d’agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen.

How to use every bit of a roast leg of spring lamb. I have used Coastal Spring Lamb coming off farms from the North Island's west and east coast. Natural sea salt (driven by sea breezes), covering ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...