In this bulgogi grilled cheese, shaved steak is marinated in a sweet, spicy, umami-rich sauce and piled onto brioche with ...

While beef is the most commonly used meat for bulgogi, variations of this dish can be found using chicken or pork as well. Jeyuk bokkeum or dwaeji bulgogi is Korean stir-fried spicy marinated pork ...

If you've ever had perfectly marinated beef bulgogi, you know that the balance ... from the salty to the spicy to the sweet. But there is one ingredient that's been circulating the internet ...