Muddy Pond's sorghum is in high demand for its buttery flavor and thick, velvety texture. For some, it's the gold standard ...

Sorghum syrup, also known as sorghum molasses or sweet sorghum, comes from the juice of sorghum stalks which refines down to a thick syrup through the same process that creates molasses from sugar ...

Sorghum syrup is made from the green juice of the sorghum plant, while molasses is the byproduct of processing sugar cane ...

Half a billion of the world’s poorest people rely on the cereal sorghum to feed themselves and their stock. It’s a crop exquisitely adapted to heat and drought, which explains its popularity ...

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"Many Americans, particularly in the Southern part of the country, know sorghum syrup, which is made by expressing the juice from the stalk and boiling it down until it forms a thick, dark syrup ...

The Muddy Pond Sorghum Mill in Monterey, Tenn., is still using a wood-fired locomotive boiler to cook its sorghum juice into biscuit-ready syrup. Yahoo Life Shopping ...

these two points were discussed and established by experienced men -- those who have been engaged in the culture of sorghum ever since its first introduction into the West. Two gallons of syrup in ...

There are countless ways to use this delicious and sustainable superfood. If you're looking for some new ways to shake up your meals, try sorghum. What is sorghum you might ask? It's a grain like ...

Successfully growing a sorghum crop in the High Plains takes planning and a willingness to learn. Brian Arnall, state Extension specialist with Oklahoma State University, said profitability should ...