The cost has since come down but it will still be as expensive as premium chicken. Another challenge for the company is the reaction of consumers. But Singapore's approval of Eat Just's product ...
This Singapore chicken, for instance, served with a bowl of rice and some greens, is a winner with kids and grown-ups. It's also a good one to throw in the freezer, and is perfect if you're ...
So far, only Eat Just has managed to get its product approved for public sale after regulators in Singapore - the only country in the world to allow lab-grown meat to be sold - gave its chicken ...
alongside your various sauces and little bowls of chicken broth. Garnish with the fresh coriander. This is an edited extract from Agak Agak: Everyday Recipes from Singapore by Shu Han Lee, published ...
KUCHING: Fast-growing Singapore Chicken Rice Sdn Bhd (SCR) is mounting an aggressive network expansion, spreading its wings to Sabah and Peninsular Malaysia. General manager Michael Sim said the ...
The meat can be served plain – as plain as it gets by Chickita standards anyway, as the chicken is marinated for 24 hours – or doused in one of six sauces. On the milder end of the spectrum is the ...
SINGAPORE – A famous South Korean fried chicken chain, BHC Chicken, will debut in Singapore on April 26. The 108-seat restaurant will be located at level two of Marina Square. BHC, which stands ...
What gives a fast food chain lasting power in Singapore’s competitive market? Jollibee provides a compelling example. Best known for its flagship business of fried chicken, it recently acquired ...