This simple shrimp curry takes its main influences from India, with a bit of Southeast Asia thrown in. Because it uses commercial curry powder, instead of spice fried and pounded the traditional ...

Here is a quick and easy curry that is kind of a nice surprise for a Fall meal. Heat some olive oil in a skillet. Add 1 chopped onion and 1 tablespoon of curry powder. Sauté until onion is tender. Add ...

Making curry paste takes work, but it’s hard to beat the fragrance of freshly pounded lemongrass, galangal, and makrut lime ...

In this recipe written by developer Michelle McGlinn, tikka masala gets an upgrade by using juicy, flavorful spiced shrimp. It has all the flavor you know and love in your favorite Indian takeout but ...

If the cold weather has you in a slump, try these healthy winter recipes to brighten things up. They're hearty enough to keep ...

The Indian diaspora has played a significant role in reviving the popularity of tinned fish, transforming it into a delicious ...

Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

For a holiday or winter potluck, spiced mulled wine is something simple to contribute that everyone will appreciate. Simmer ...

Place on a plate and cover with a clean kitchen towel to keep warm. This healthy Indian recipe is a flavorful chickpea curry ...

Because Trang is a coastal town and Southern Thailand is known for its seafood, Suntaranon wanted her book’s khao thom recipe to highlight the region’s bounty of fish and shrimp.

Grab a bowl of these fall soups, like apple-parsnip and turkey-wild rice soup, which are lower in calories and high in fiber ...

Some nights, especially when schedules are jam packed, the allure of grabbing takeout or swinging through a drive-thru ...