or it can be turned into condiments called shoyu koji and shio koji. Koji rice can be broken up, mixed with soy sauce, and ...

The secret to this simple sandwich is not just the shio-koji-marinated Pacific striped bass that’s sourced from an aquaculture farm in Baja California but the ultra-crispy beer battered crust ...

Chef Randy Rucker grew up fishing on the bay systems of Galveston, Texas, “since I was a wee little sprout,” he said the ...

Enjoy a seasonal omakase feast in the heart of Chelsea created by chef-owner Masaki Sugisaki, including an aperitif and a ...

Chef and owner of Eleven Madison Park Daniel Humm is opening a new cocktail bar above his restaurant. Clemente Bar opens on ...

Here, that approach translates to martinis alongside chicken nuggets made from a pâté of thigh meat, breast meat, skin, white pepper, and shio koji, which Stupak fries and freezes several times ...

A new high-end Japanese sushi restaurant in Boca Raton is about to make waves for its sleek dining room and waterfront views.

Two of the best places to drink wine in NSW right couldn’t be much further apart. Not far from the Victorian border there’s ...

Pouring a little soy sauce for finishing also works well. 1 chicken thigh or chicken breast, 2 Tbsp salt koji (shio koji), 2 boiled eggs, 1 avocado, 1 tomato, 2 cucumbers, 1 lettuce, 4 Tbsp ...

Japanese ramen noodles, for example, are thin and curly and are the current reigning champ, gaining in global popularity with ...