Deciding on a marinade depends on what you're going to do with the tofu. For example, if you're planning to throw it in a ...

Char siu tofu is a vegan twist on BBQ char siu. Best served with veggies, it's an excellent choice for a homemade Chinese ...

On its own, tofu can be a touch bland, but that is what makes it such a versatile protein. Easily pack it with flavor with ...

Pan-frying grated tofu gives it a delightfully crispy and chewy texture, while pan-Asian condiments combine for an umami-rich ...

The Hawaiian vegan poke bowl is a delightful twist on the traditional Hawaiian dish, known for vibrant flavors and healthy, ...

To prepare the tofu, dissolve the bouillon cubes in the water. Add the soy sauce and stir to combine. Place the cubed tofu in ...

My favorite recipe (so far) from Vora’s book shows how grating tofu — preferably the super ... gochugaru, toasted sesame oil and a little sugar. Eat it with grains and vegetables, or, as ...

While the tofu is cooking, make the sauce. In a small bowl, whisk together the soy sauce, vinegar, gochugaru, sesame oil and sugar until well combined. When the tofu is ready, pour the sauce into ...

Once considered an unhealthy student staple, instant noodles have, thanks to a rise in TikTokers sharing their culinary ...

One of the most well-known Korean dishes is a colorful bowl of mixed vegetables, steamed rice, and gochujang. Add any ...

Here are some of the best Chinese restaurants in Martin, St. Lucie and Indian River counties: Popular items include General ...