Saute garlic, onion and celery in olive oil. 2. Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes. Let it cook for sometime and ...

This week, we'll introduce a way to slowly reduce the second type and turn it into a rich sauce for sauteed chicken. Adding some refreshing daikon radish takes the edge off the sauce and changes ...

Here is a delicious chicken recipe that takes little time and effort to make. I usually make this at home when I am in the mood of chicken and in a rush. You can enjoy it with either white or ...

This is a seriously good combo. I know these days the poultry police say you should cook your livers all the way through. If you must, go ahead, however if you’re at my place of lawlessness I ...

Chef Kuniaki Arima, in this installment, will show you a freezing method that enhances flavor, using a chicken breast. A key factor is your ingredient’s water content. When the water freezes ...

Marinate the chicken with the above ingredients except for the capsicums and onions. Skewer the chicken cubes alternating with the capsicum and onions. Pan sear the chicken skewers in a pan over ...

Heat the oil in a large frying pan. Add the chicken skin side down and cook for about 5 minutes or until the skin is crisp and golden. Flip over and cook for a minute to seal. Remove chicken and ...

Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some ...