Bottled cocktails are a convenient way to enjoy your faves without having to buy all the ingredients, and fans are glad that ...

Steam the broccoli. Broccoli stems take a bit longer to become tender, so add a few tablespoons of water, cover, and steam ...

Remove the stalk and cut broccoli into florets. 2. Parboil the broccoli for two minutes. 3. In a large pan, toast almonds until golden, about 3 minutes then remove them from the pan. 4. Add butter to ...

Broccoli pie is a delicious and healthy option that combines the flavor and smooth texture of broccoli with a mix of eggs, ...

Broccoli is incredibly versatile, affordable, and lasts a long time in the refrigerator. I love that you can serve it as a creamy soup or hearty sandwiches at the center of the plate, but more often ...

A midweek vegetarian winner that all the family will love. Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan sauce. Put a sauté pan or frying pan over a medium–low heat ...

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...