These pea and potato samosas are served up with a delicious tomato kasundi - a spiced Indian tomato sauce that will be a perfect addition to your condiments. The kasundi recipe makes 2 cups.

Samosas are so much better fresh from the pan ... Add a small splash of water if needed to give a smooth sauce. Taste and add more salt and sugar if needed. Preheat the vegetable oil in deep ...

Making golden, crispy samosas with a spicy chicken filling is surprisingly easy and quick. Serve warm with a steaming cup of chai. Heat the oil in a large, non-stick frying pan over a medium heat.

This dish has the crispy outer layers of a samosa with the cheesy and delicious filling of the pizza ... Heat oil in a non stick pan add onions and saute till onions are translucent. Add capsicums, ...

These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy chutney. Ingredients 1. For the dough: - 1 cup all-purpose flour - 2 ...