Arrange the asparagus spears alongside the salmon with a wedge of lemon. Pour over the tarragon dressing and serve.

Blend until smooth and season to taste. Spread half of the smoked salmon mixture into the lined tin and top with the asparagus spears, laying head to tail so that they fit tightly into the tin.

According to Holmes, some people have used shopping carts to catch the salmon, and one person made a makeshift spear. Though, most people are taking photos. The coalition is now working on a ...

If you're using thicker salmon fillets, you may need to increase the cooking time. To make this recipe even easier, you can use pre-cut asparagus spears. If you want to add more flavor to the ...