On June 26, the French Sommelier Association (Union de la Sommellerie Française or UDSF) announced the first-ever partnership with the Japan Sake and Shochu Maker Association (JSS). UDSF has ...
It’s bold, acidic and unlike any sake.” Kiki Austin, sake sommelier of Mujō in Atlanta also appreciates Amabuki sake for their exclusive use of flower yeasts in their brews. This particular ...