Tuck shrimp into familiar, top-loading hot dog rolls and add a tangy slaw for fun Fourth party fare. You can also broil, boil ...

Using two forks or tongs, shred the pork into strands and chunks. Add the pork and any resting juices to the thickened sauce. Stir and toss well to coat. Serve by spooning required amount of pork onto ...

Season with sea salt and black pepper to taste. Cut the green apple in fine juliennes. 3. Combine cabbage and apple with the mayonnaise. Season with sea salt and black pepper to taste. 4. Place the ...

Marinated and broiled onion, pepper, and paneer are wrapped in parathas alongside bright, crunchy slaw in this meal-on-the-go originally from Kolkata. “When you buy a kathi roll—usually a ...

Spread both sides of the rolls with aïoli, place kielbasa in center, and pile coleslaw atop the kielbasa. Serve immediately.