Flatten the balls a little before rolling each one out on a floured surface into a thin circle, approximately 13–18cm/5–7in in diameter. Heat a chapati pan (or a non-stick frying pan ...

Chapatis are very easy to make at home ... These ingredients are mixed to a firm dough, left for at least 30 minutes to make rolling easier, then rolled out very thinly and baked on a very ...

To begin rolling, first lightly flour your hands and a rolling pin. With the cut side facing up, press down the chapati piece into a flat disc. Once the pan is hot (sprinkle a few drops of water ...