Prepare to fall in love with this delicious and easy-to-make mustard chicken. A classic French dish with a rich, flavorful ...

Let Sweet Mustard Barbecue Sauce cool ... The recipe makes about two cups and the sauce can be refrigerated for up to one month. The chicken can be marinated for up to 12 hours.

Place the butter in a bowl, add the chopped sage leaves and mustard, and season ... Wrap one of the chicken breasts in the slices and roll to enclose. Repeat with the remaining prosciutto slices ...

Bone-in, skin-on chicken thighs are tossed with a quick honey mustard sauce and roasted with halved baby red potatoes and green beans for a complete meal that's just comforting enough for early fall.

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.