Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

If you're an enthusiastic cook of noodle-based Asian dishes like pad Thai, chicken pad see ew, or pho, no doubt dried rice ...

If you haven't got long to spend in the kitchen but still want a filling and delicious meal, then this speedy noodle dish ...

Just a few blocks north of my Los Angeles apartment lies Thai Town, where, on any given night, I can indulge in the richest, most luscious coconut milk broth that wraps you in warmth, or a papaya ...

Still, even using a household gas range, the ingredients take just a few minutes to cook. Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish.

Cook two portions of ramen noodles ... pile on top and garnish with spring onion and sesame seeds. Tip: Use rice stick noodles and tamari sauce instead of soy sauce to make the dish non-gluten ...