This rice noodle salad is easy, sweet, spicy, nutty and light. Many friends request this for get-togethers, and our family enjoys it at least once a month for dinner. —Krista Frank, Rhododendron ...

Drizzle over two-thirds of the dressing and mix well to coat, then add all of the remaining salad ingredients and mix well. To serve, divide the rice noodle salad among four serving plates.

Pour the dressing over the rice noodles and mix together carefully. To serve, place the rice noodle salad into a serving bowl, top with the salmon and drizzle with soy sauce.

The base of the salad is noodles. I used gluten-free brown rice noodles, which absorb flavors well, making them the perfect canvas for our spicy cashew dressing. I love sprucing up my noodles by ...

this easy-to-love noodle salad is a surefire hit with kids and adults alike. A nutty, savory sauce made from pantry staples anchors this cold rice noodle and steak dish inspired by Vietnamese ...

Scrape into a jug, cover and set aside. Step For the 200g rice vermicelli noodles follow instructions on the packet, otherwise bring some water to the boil in a medium-sized pan and add the noodles.