These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...
Recipes published by Food & Wine are rigorously ... Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made ...
Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are ...
“Sunny’s food is both ... like you’re making Rice Krispies treats,” she says. Handmaking tteokbokki was “impractical”, so, on this round, she’s sourcing the Korean rice cakes from ...