Ayurvedic health coach Dimple Jangda warned against refrigerating onions, ginger, garlic, and rice in an Instagram video.

Learn how proper rice storage and reheating techniques prevent bacteria growth and reduce the risk of foodborne illness.

Rice is a staple of many cultures and cuisines, and while it's relatively low-maintenance, that doesn't mean it's indestructible. Here's how not to store rice.

In addition to safety, the overall taste of leftover rice can suffer if it’s kept around too long. “Quality will also decline ...

Illness is much more common from eating rice that has sat out at room temperature for a few hours, gets refrigerated and is then eaten a few days later. If your rice sits out for two hours at room ...

After cooling, store cooled rice in airtight containers. This keeps it moist and prevents it from absorbing the smells from the fridge. Refrigerate rice within 2 hours of cooking. Quick chilling stops ...