For a stronger flavor, add a bit of horseradish or ginger. You can also include other vegetables in your red cabbage salad, such as celery, parsley, or cucumber. Give this recipe a try, and you'll see ...

It can be used in a healthy side of coleslaw or stuffed with meatballs to add protein. Cabbage is one of the oldest vegetables in the world, but it still tastes just as good today in almost any recipe ...

This Greek lahano salata recipe uses cabbage instead of lettuce, making for an ultra-crunchy addition to your dinner table.

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Wedges of cabbage are roasted until tender and charred, then topped with a savory Pecan Spice Vinaigrette and bits of ...

Try shredding red cabbage finely and braising it for two to three hours with oil, spices, red wine vinegar, apple, stock and brown sugar for a sticky, caramelised side dish to game dishes ...

These delicious and cozy cabbage recipes, like french onion cabbage and garlic parmesan cabbage, will warm you up as the ...

Recipes published by Food & Wine are rigorously ... Using a mix of shredded red and green cabbage as the base, the slaw gets a mayonnaise dressing tangy with apple cider vinegar and mustard.

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's ... but if you want a stronger flavor, red miso can be used in its place. The tender cabbage ...

Wellness coach and recipe developer Miriam Hahn brings us this salad and says ... your pantry for olive oil, red wine vinegar, salt, and pepper. Cut the cabbage in half and cut around the ...