This Greek lahano salata recipe uses cabbage instead of lettuce, making for an ultra-crunchy addition to your dinner table.

Alternatively, if you want to boost your vitamin intake, eat raw red cabbage in salads or coleslaw - it's packed with vitamin C. FAQs about BBC Food ...

This red cabbage salad is a colourful variation on a classic coleslaw. It includes zingy flavours of grapefruit, ginger, fresh mint and coriander. Serve at summer barbecues, picnics with burgers ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

and dill + salad dressing ingredients that almost everyone has on hand. If you love cabbage recipes, I have a delicious collection of 40+ Best Cabbage Recipes (featuring both green and red cabbage ...

Place lemon juice, adobo, and tomato in a blender, and, with the motor running, slowly add the oil in a steady stream until the vinaigrette emulsifies. Season with salt.

Carrot and Red Cabbage Salad Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or ...

Wellness coach and recipe developer Miriam Hahn brings us this salad and says ... your pantry for olive oil, red wine vinegar, salt, and pepper. Cut the cabbage in half and cut around the ...

Red cabbage can be a flavoursome addition to a roast and adds a touch of vibrant purple to your dinner plate. Cooked right, your guests will be impressed by this healthy vegetable's rich taste. Most ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's ... but if you want a stronger flavor, red miso can be used in its place. The tender cabbage ...