Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

Following is a transcript of the video. Narrator: This is wagyu beef, one of the most expensive meats in the world. Produced in Japan and prized for its rich marbling and buttery taste ...

If you've ever seen the term "Wagyu beef" on a menu, you've likely wondered what it means (and how the heck the restaurant is justifying that price). If you've ever experienced its tender melty ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...

Wagyu, a style of Japanese beef renowned for marbled texture and ... to lay the tissues down in an arrangement replicating real wagyu. This process made it possible to reconstruct the complex ...

Even if you didn’t know what wagyu was, you wanted it. Pretty impressive for what is, effectively, just a type of beef. A gorgeously-marbled, richly-flavored, melt-in-your mouth type ...

Many restaurants have started using the term "Kobe" to mean any pricey beef. However, it is in fact a highly-acclaimed type of Wagyu beef raised in a specific region of Japan. Here are the eight ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Real Japanese wagyu, reported by Food and Wine ... also contribute to the high cost of wagyu beef. Typically, wagyu isn't sold as steaks. Instead, cuts of wagyu are sliced thin and served more ...

ISKANDAR PUTERI – More than 21kg of wagyu beef from Japan without the necessary certification was seized at the Sultan Abu Bakar Customs, Immigration and Quarantine Complex in Johor. Johor’s ...