You might have seen the tip that says if you're making something that contains raw egg, you can add lemon juice to the eggs to make them safer to eat. The logic seems sound at a glance.
When it drifts through the water, the strands of egg whites resemble a jellyfish's tentacles. The raw egg eventually settles into the same ovoid shape it assumed in its shell. Like spilled liquids ...
Dispose of any eggs you believe may be linked to the recall. Wash your hands, utensils and surfaces with hot, soapy water before and after handling raw eggs and food containing raw eggs.
Eggs with Benefits, a Loyola-area Korean-inspired breakfast spot, is set to open an Evanston location within a month. The restaurant will be replacing the 527 Cafe at 527 Davis St., and is ...