Tartares are a delicacy that might not be for everyone because they involve raw meat. The original is made with tenderloin or ...

yet raw meat dishes like steak tartare and beef carpaccio haven't seen quite the same interest. Maybe it's a feeling that fish are somehow "cleaner" than cows, or maybe it's just a trust of ...

One version of the story suggests that the steak tartare originated with the riding practices of nomadic tribes of Mongolia ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

These funny food names may sound bizarre, but the dishes are actually delectable. Check out these oddly named dishes, from ...

Steak tartare is a dish well known to the Poles. It’s possible that it was brought to the Wisła under the influence of French cuisine. At the beginning of the twentieth century in France, elegant ...

Speak to any Italian over the age of thirty-five and ask if he or anyone he knows in Italy ever ate raw fish or beef ...

That was his second mistake. “My first — and last — bite squirted raw beef, egg yolk and who knows what else all over me! The ‘T’ stood for tartare! It was steak tartare, raw hamburger meat!

Restaurants across Charleston serve caviar (see sidebar to learn more about the fishy stuff) in a variety of ways, from full-blown caviar service — think créme fraîche, blini — to more playful ...

The former Bistro by the Tracks at 1123 N. Central St. in Happy Holler is now The Marlowe. Randy Burleson owns both The ...