If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

Learn how to make a comforting tofu soup packed with seared tofu, hearty noodles, fresh vegetables, and a flavorful vege ...

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

Nothing warms the soul quite like a piping-hot bowl of ramen. Here are the Valley's best spots serving the Japanese noodle ...

A record number of ramen noodle eatery operators in Japan went out of business in 2024, according to a research firm, as the ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Ramen is a crowd favorite type of soup. Domu’s signature black tonkotsu bowl is a standout with its creamy, umami-packed broth, fresh noodles, and tender pork belly — an ideal choice for a ...

Shinbashi has been a bit of a ramen desert for a while, so the August 2024 opening of ambitious seafood noodle specialist Sato came as a pleasant surprise. The shop started life as a temporary ...