Now that fall is around the corner, I thought I’d make her Rice Stuffed Pumpkin Recipe! It’s time to eat all of the pumpkin ...

Discover the simple and delicious Thai stir-fried pumpkin recipe, Fuk-Thong Pad Khai, perfect for serving with warm rice.

Bake small pumpkins and stuff with rice and spices such as cinnamon ... slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into ...

But the vegan yellow curry pumpkin rice soup from Nik Sharma’s new cookbook, Veg-Table: Recipes, Techniques + Plant Science ...

The inside of the pumpkin is stuffed with boiled rice, dried fruits ... For a finishing touch, add powdered sugar or drizzle sweet sauce on top. Kabocha is a Japanese winter squash also known ...

I cook the pumpkin separately to the rest of this curry so it absorbs the stock flavour and remains distinct. This also helps it retain its shape. The curry can be made in advance and, as with ...

Heat a skillet over medium heat and toast the pumpkin seeds, stirring and tossing ... if you’re making just the sauce, a 3- to 4-quart pot is fine) over medium heat until it simmers, and ...

tangy sauce and brown rice. Cut the fish fillet in into 5cm cubes. Toss in the lime juice, salt and pepper. 2. Whip or beat the curd until smooth. Combine the rest of the ingredients and pour over the ...