Season the pork shoulder with salt. Place the pork shoulder into a slow cooker and cook on low for ... liquid and pour the mixture over the pulled pork. Mix until the pork is coated in the sauce.
Submerge the pork in the marinade, cover and leave in the fridge for at least 2 hours, or preferably overnight. Put the pork and all the marinade into the pressure cooker and add 200ml/7fl oz water.
Check out the full recipes below ... Once the pork is done, remove it from the slow cooker and shred it using two forks. Toast the brioche buns lightly. Pile the pulled pork onto the bottom ...
From sandwiches to nachos to soups, pulled pork can add to a whole range of recipes. Though purists will insist that Instant Pot pulled pork isn't authentic to any regional style (and they're right!), ...