I find a blueberry puff pastry tart (or any other preferred fruit) is perfect for when you're craving something sweet but want something quick & easy to put together. You'll have these prepped and ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

Line the tart case or ring, leaving some overhanging pastry but ... then the fresh fruit. Garnish with mint leaves and serve chilled. Preheat the oven to 200˚C. Take your puff pastry from the ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2025 BBC. The BBC is not responsible for the content of external ...

Instead of individual fruit mince tarts ... this delicious brown sugar pastry for store-bought sweet pastry, but this is pretty easy to make. The tart can be made a few days in advance and ...

There are so many ways you can use deli meat in pastries, whether to make an easy on-the-go breakfast, party food platter, or ...

Mary Berry’s “impressive” apple tart is “very quick” to make, according to the recipe instructions. They added: “With a block of ready-made puff ... the fruit. Roll out the pastry ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight ...

Cut two sheets of puff pastry into four equal squares, and brush with egg wash all around the edges, as they will get folded into rectangular filled “tarts”. I like to add a zhuzhed-up ricotta ...