A fantastic simple recipe to try while mastering rough puff pastry. The sausage filling ... Tip the dough out on to a floured worktop and lightly roll it into a rough, scraggy ball.
These gourmet sausage rolls are delicious with a cold beer. Double the recipe if you’re having a big party. For the puff pastry, tip the flour and salt into a large bowl, add the cubes of butter ...
In a small bowl, whisk egg and cream. On a lightly floured surface, roll both sheets of puff pastry to a 10" x 10" square. Cut each square in half to create 2 rectangles. With the longer edge of a ...
I always crave a treat after dinner. But who has the time or energy ... and 3 tablespoons packed brown sugar on top. Gently roll up puff pastry as tightly as possible, starting on long side ...