While both hot and cold sandwich recipes feature a zillion variations on beef, chicken, and turkey, pork products not named ham or bacon tend to get short shrift. Okay, so pulled pork on a bun ...

Then there’s banh mi, which literally translates to bread, but is most frequently used to refer to sandwiches traditionally assembled with a variety of pork products and pickled vegetables ...

It’s sleek, cool and clean. The banh mi (pork pate, butter mayo, house sauce, jalapeno, cucumber and cilantro with pickled radish and carrot for $8.50) leads a list of nine Vietnamese sandwiches ...