There are many ways to prepare Borscht and we enjoyed Catherine's mother's Polish version. It's warm and hearty. The base is made with a rich homemade stock. Beets add a slightly sweet, but earthy, ...

Before that, I had eaten red borscht ... Our Polish barszcz is well known to everyone here, in Ruthenia, Lithuania and Samogitia (…) It is useful as a medicine and at the table, since it is very tasty ...

Nothing can be truer in case of the dispute on the very core of the difference between two popular soups: żur and barszcz biały (white borscht ... in a popular sour soup, fermented hogweed has been ...

The UN's cultural agency has added the cooking of borsch - a soup usually made with beetroot and potatoes - in Ukraine to its list of endangered intangible cultural heritage. Unesco said the war ...

Supposedly, borscht is derived from a soup that was once made ... De Gouy describes a Polish borscht (bortsch Polonaise) made from duck, leeks, beets, egg whites, and crushed eggshells.

Ukraine is holding a national online cook-in on Friday as part of a drive to get Unesco recognition of borscht - beetroot soup - as a Ukrainian ... dish in Russian and Polish cuisine.