Discover Wigilia's menu and test dishes early for Christmas perfection! Focus on seafood, mushrooms, and gingerbread. Enjoy ...

Poles are passionate soup eaters. Most of their soups originate from a distant past: some Polish soups have even been mentioned in ancient French cookbooks such as Escoffier's or Ali-Bab's ...

Nowadays you may find some attempts to get a neat definition: according to some, żur should be a rye sourdough soup while barszcz is rather wheat based. Following different kinds of barszcz, we ...

Other ingredients commonly added are carrots and mushrooms to give the soup a chunkier consistency. In Poland, barszcz is ...

There are many ways to prepare Borscht and we enjoyed Catherine's mother's Polish version. It's warm and hearty. The base is ...

Borsch is a hearty soup, usually coloured red from beetroot ... other ex-Soviet countries and Poland. As a result, its origins are contentious. There are many competing claims as to where ...